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A frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century
Mushroom cooked with green capsicum in medium spice
Mushroom Rice
Plain Yogurt
Homemade kheer served with mango ice cream and caramelized mango
Sticky toffee pudding, vanilla ice cream, caramel sauce
A popular north Indian dish made of split pulses, whole spices are infused in oil and drizzled over the dal.
Nepalese-style smoky stir-fried noodles.
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Savory pastry filled with potatoes and green peas
