£10.95
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
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