£10.95
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Platter of chicken tikka, tan chi, sheek kebab, lamb chops, and tandoori king prawn
Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
Marinated with fresh ginger, dried fenugreek, herbs, and spices
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