Showing 37–48 of 170 results
A popular north Indian dish made of split pulses, whole spices are infused in oil and drizzled over the dal.
A shrimp dipped into tempura batter and deep-fried in hot oil
Nepalese-style smoky stir-fried noodles.
A traditional Chinese savory snack made by stuffing dough with vegetables, rolling and deep-frying
Chef special noodle-soup with sliced chicken and selected vegetables.
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Savory pastry filled with potatoes and green peas
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
Paneer pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Indian cheese marinated in a garlic sauce, flavoured with ginger, chilies, pepper, roasted garlic & fresh coriander
A very popular tender bites of flavourful deep-fried chicken originates from Chennai, India
Tender chicken pieces marinated with ginger, garlic, spices, yogurt, and lime juice