Showing 13–24 of 130 results
A frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century
Mushroom cooked with green capsicum in medium spice
Mushroom Rice
Paneer Lababdar is an Indian dish. “Labaab” means the essence of food in the Arabic language infused with cashew nuts and watermelon seeds.
Plain Yogurt
Homemade kheer served with mango ice cream and caramelized mango
Sticky toffee pudding, vanilla ice cream, caramel sauce
A popular north Indian dish made of split pulses, whole spices are infused in oil and drizzled over the dal.
Nepalese-style smoky stir-fried noodles.
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
