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A popular mixed rice dish originating from India served with cucumber raita and aloo curry
Medium spiced curry with onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Creamy sauce made hot, sweet, and sour with lentils
Hot aromatic sauce made with onions, peppers, and green chilies
Cooked in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness
Hot curry made with tomatoes and red chilies
Aromatic rogan josh sauce made with spices and Kashmiri chilies
Hot sauce made with vinegar and red chilies
Chopped cucumber and onion in yogurt
Roti
Spinach and potatoes cooked with spices and herbs