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A popular mixed rice dish originating from India served with cucumber raita and aloo curry
Medium spiced curry with onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Creamy sauce made hot, sweet, and sour with lentils
Hot aromatic sauce made with onions, peppers, and green chilies
Cooked in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness
Hot curry made with tomatoes and red chilies
Aromatic rogan josh sauce made with spices and Kashmiri chilies
Hot sauce made with vinegar and red chilies
A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin
Sauce made with roasted spice blend, onions, tomatoes, and peppers
Marinated with fresh ginger, dried fenugreek, herbs, and spices