£8.95
Savory pastry filled with potatoes and green peas
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Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Marinated with fresh ginger, dried fenugreek, herbs, and spices
A leg or breast of chicken marinated with fresh yogurt, lemon juice, aromatic spices & grilled in a clay oven
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