£8.95
Savory pastry filled with potatoes and green peas
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Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
A popular Nepalese food snack is a light savory salad made with grilled chicken, with mustard oil being the oil used for the dressing.
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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