£26.95
Platter of chicken tikka, tan chi, sheek kebab, lamb chops, and tandoori king prawn
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Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
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