£10.95
Tender lamb pieces marinated with ginger, garlic, spices, yogurt, and lime juice
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Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Marinated with fresh ginger, dried fenugreek, herbs, and spices
A popular Nepalese food snack is a light savory salad made with grilled chicken, with mustard oil being the oil used for the dressing.
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