£8.95
Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Freshly minced lamb meat cooked with garlic, green chili, and garam masala
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