£7.95
A popular Nepalese food snack is a light savory salad made with grilled chicken, with mustard oil being the oil used for the dressing.
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Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
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