£10.95
Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
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Savory pastry filled with potatoes and green peas
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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