£13.95
A popular and flavorsome dish from Tamil Nadu in South India; made by toasting several spices with coconut producing an aromatic masala
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Nepalese-style smoky stir-fried noodles.
A popular Chinese dish, deep-fried chicken with cornflour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt, served with rice
Nepalese-style smoky stir-fried noodles with chicken.
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